Craft Culinary Concepts - Phoenix Rising FC

Summary:

Craft Culinary is the exclusive food and beverage provider for the Phoenix Rising FC in Phoenix, AZ, an American professional soccer team. The talented team at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural attractions, and music venues across the nation. These custom-tailored experiences range from corporate events, weddings, festivals, professional sports games all the way up to the Super Bowl!

Position Overview:

The Event Porter is responsible for ensuring product is properly rotated and stored upon delivery, that items are delivered to concession stands in a timely manner and assist in the overall operations.

Essential Job Functions:

The Event Porter must be able to work with minimal supervision and work as part of a team. The Event Porter must have a complete understanding of Craft Culinary Concepts and local health department policies. The Event Porter must know and execute the proper way of stocking and rotating items to maximize product quality, and the best utilization of available space. The Event Porter must know how to accurately complete paperwork for all deliveries. The Event Porter must have the ability to assist in other areas of facilities, including but not limited to cleaning concession stands/portables and associated equipment, general storage of CCC and client property between and during events, and understand how to effectively move product from one location to another either manually or with provided equipment.

Requirements

• Must be at least 18 years of age.
• Must have a valid TEAM or TIP certification card.
• Must have a valid Maricopa County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked.
• Must have a valid driver license for use of utility vehicles.
• Ability to lift up to 100 pounds on a regular basis and be on your feet for up to 8 hours plus.
• Must have a H.S Diploma or equivalent-will consider prior experience in warehouse industry.
• Must complete all pre-employment forms, successfully pass a background check.
• Must be able to work with a group as well as independently.
• Must be able to work in a fast-paced high stress environment.
• Ability to understand verbal and written directions and be able to communicate with others.

Other Skills/Abilities

• Ability to work non-traditional hours including nights, weekends, and holidays.
• Ability to work in extreme temperature fluctuations and around excessive noise.

• The above description is not all-inclusive and may include other related duties as needed.

AAP/EEO STATEMENT

Craft Culinary Concepts is an equal employment opportunity employer and, as such, we consider individuals for employment according to their abilities and performance. Employment decisions are made without regard to age, race, religion, sex, national origin, physical or mental disability, genetic information or any other classification protected by law. All employment requirements mandated by state and federal regulations will be met. Discriminatory or harassing conduct in the workplace, whether committed by management or non-management employees or outside person (vendors, customer, etc.) is prohibited.