Summary:

Craft Culinary is the exclusive food and beverage provider for the Phoenix Rising FC in Phoenix, AZ, an American professional soccer team. The talented team at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural attractions, and music venues across the nation. These custom-tailored experiences range from corporate events, weddings, festivals, professional sports games all the way up to the Super Bowl!

Position Overview:

This position is responsible for the set-up, maintenance, and operation of the bars.

Essential Job Functions:

As a bartender you are responsible for assisting in the setup of the bar you are assigned to work. This includes helping merchandise all liquor bottles in an attractive display, distribute cups, and all necessary tools at each bartender station. During the event you are responsible for receiving drink orders from guests or wait staff, properly filling the orders as well as accurately ringing orders into the register system and creating an atmosphere that drives sales along with maintaining cleanliness throughout the bar area for esthetics as well as exceed health department standards. After the event, you are to assist in the cleanup and organization of your assigned bar area. This includes breaking down each bartender station, the cleaning of any utensils/tools that stay in the designated bar area and the consolidation of any cups or chargeable items. During any event, you may need to assist in the prep or replenishment of garnish items, and the ordering of additional items to ensure that an adequate supply of inventory is on hand to serve our guests. You are required to follow all State and Craft Culinary Concepts alcohol service rules, regulations, and policies.

Requirements

• Must be at least 18 years old.
• Must have a valid TEAM or TIP certification card.
• Must have a valid Maricopa County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked.
• Must be discrete and keep all information and details of guests confidential.
• Must have a H.S Diploma or equivalent.
• Must complete all pre-employment forms, successfully pass a background check.
• Must be able to work with a group as well as independently.
• Must have knowledge of beer, wine and spirits and be familiar with standard drink recipes and bar terminology.
• 2 years' experience in high volume bartending environment or another stadium/arena

Other Skills/Abilities:

• Ability to lift up to 50 pounds on a regular basis.
• Ability to bend, stoop, reach in confined spaces.
• Ability to be stationary for long periods of time up to four (4) hours in length.
• Ability to work non-traditional hours including nights, weekends, and holidays.
• Ability to work in extreme temperature fluctuations and around excessive noise.

The above description is not all-inclusive and may include other related duties as needed.

AAP/EEO STATEMENT

Craft Culinary Concepts is an equal employment opportunity employer and, as such, we consider individuals for employment according to their abilities and performance. Employment decisions are made without regard to age, race, religion, sex, national origin, physical or mental disability, genetic information or any other classification protected by law. All employment requirements mandated by state and federal regulations will be met. Discriminatory or harassing conduct in the workplace, whether committed by management or non-management employees or outside person (vendors, customer, etc.) is prohibited.